Name: Three-Ingredient Maple Ice Cream
Prep time: 30 min
Cook time: 5 min
Total time: 155 min
Yield: 8 portions
Ingredients: 500 ml (2 cups) 35% whipping cream; 375 ml (1 1/2 cup) maple syrup (preferably dark syrup for its robust flavour); 2 egg yolks

Preparation

30 minutes

Cooking

5 minutes

Cooling

2 hours

Portions

8 portions

Metric Imperial

Ingredients

Preparation

2 cups 35% whipping cream
1 1/2 cup maple syrup (preferably dark syrup for its robust flavour)
2 egg yolks

In a heavy-bottomed saucepan, heat the cream to steaming.
Mix the maple syrup with the egg yolks, and pour it into the cream. Stir well, making sure the mixture is hot. Remove from heat and allow to cool 30 minutes on the counter.
With ice cream maker: Spin the cream mixture in the ice cream maker for 20 – 30 minutes, according to manufacturer’s instructions. Freeze at least 45 minutes and serve.
Without ice cream maker: Chill in the freezer for 2 hours or until it’s quite cold. Place in the bowl of a stand mixer and whip to a thick texture. Transfer to a freezer-ready container and allow to set.

RESTING TIME: 30 minutes

FREEZING TIME: 45 minutes – 2 hours

NOTE: This quick ice cream keeps up to 1 month in the freezer.

Sweets

Three-Ingredient Maple Ice Cream

Learn the facts of maple

The Encyclopedia
of Maple

Instructions

Learn the facts of maple

The Encyclopedia of Maple

The Encyclopedia
of Maple