Hot Bananas in Maple Syrup

• 6 ripe bananas
• 1/4 cup of freshly squeezed lime juice
• 1/4 cup of apple juice
• 1/4 cup of unsalted butter
• 1/3 cup of maple syrup (preferably very dark syrup for its strong flavour)
• 1 teaspoon of ground cinnamon

1. Preheat oven to 210 °C (425 °F).
2. Half each unpeeled banana lengthwise and line all of them in an ovenproof dish (peel down).
3. In a casserole, mix lime juice, apple juice, unsalted butter, mapple syrup and cinnamon. Cook at high heat and bring to a boil. Pour mixture over bananas. Bake for 10-12 minutes.
4. Serve by placing 2 banana halves on each plate and top with cooked juice mixture. You can also serve it with a scoop of ice cream.