- Peel the bananas and cut them into the size you prefer. Skewer the pieces and put them in a freezer for about an hour.
- Pour maple syrup into a small pan, heat, and when bubbles start to boil up, turn off heat.
- Put the frozen banana sticks into the syrup, turn to coat in the syrup, and place on a tray.
- When the syrup hardens into a candy-like consistency, put in a glass to serve.