Foods
Maple Banana Cookies
Preparation
Cooking
Portions
24 portionsInstructions
Ingredients
Preparation
- Preheat the oven to 180 °C (350 °F).
- In a bowl, combine the flour, baking powder, cinnamon and lemon zest.
- In another bowl, use an electric mixer to cream the canola oil with the maple sugar, maple butter and maple syrup.
- Add the egg whites and beat until smooth and uniform.
- Gradually add the dry ingredients and banana, folding in with a wooden spoon.
- Spoon out 30 ml (2 tablespoons) portions of dough onto a baking sheet lined with parchment paper, leaving 5 cm (2 in) of space between each.
- Bake in the oven, one sheet at a time, for about 10 minutes or until the bottom of the cookies has browned.
Recommendation: consume about 60 to 90 minutes before training.
During training: a good snack for low-intensity activities such as hiking or a long bike ride.
Nutritional value for 2 cookies: 208 calories, 38 g carbohydrates, 4 g protein, 4 g fat, 2 g fiber