- In a bowl, combine lemon juice and cut fruit, coating well to prevent browning. Set aside.
- Meanwhile, in a large saucepan, mix together water, oats, cinnamon and nutmeg.
- Bring to a boil and cook 5 minutes, stirring constantly. Remove from heat, then incorporate milk and maple syrup.
- Pour hot oatmeal into bowls and top with reserved fruit and nuts. Serve right away.