Name: Maple Watermelon Jelly
Prep time: 15 min
Cook time: 5 min
Total time: 140 min
Yield: 4-6 portions
Ingredients: 7g (1/20z) envelopes each of plain gelatine; 125 ml (1/2 cup) cold water; 250 ml (1 cup) maple syrup (preferably golden syrup for its delicate flavour); 500 ml (2 cups) watermelon chunks, seeded and peeled

Preparation

15 minutes

Cooking

5 minutes

Cooling

2 hours

Portions

4-6 portions

Metric Imperial

Ingredients

Preparation

1/20z envelopes each of plain gelatine
1/2 cup cold water
1 cup maple syrup (preferably golden syrup for its delicate flavour)
2 cups watermelon chunks, seeded and peeled

Put water and gelatine in a bowl and leave to foam for 5 minutes.
In a large pot, warm maple syrup and gelatine mixture over low heat and stir to dissolve completely.
Pour maple mixture into a blender. Add the watermelon chunks and puree into a smooth texture. Filter using a strainer lined with a coffee filter to remove foam.
Pour the liquid in one or several sealed containers, close and leave in refrigerator for about 2 hours, until firm.

Refrigeration time: 2 hours

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Foods

Maple Watermelon Jelly

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Instructions

Learn the facts of maple

The Encyclopedia of Maple

The Encyclopedia
of Maple