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Maple Quiz

Foods

Sausage and Maple Baked Snakes

Preparation

Cooking

Portions

12 portions

Instructions

Ingredients

Preparation

  1. Preheat the oven at 180 °C (350 °F).
  2. Mix maple butter and mustard in a small bowl, then set aside.
  3. Unroll the dough on the work surface and divide into strips.
  4. Wrap each sausage in a dough strip and brush with the maple mixture. The remaining sauce can be used to dip snakes. Arrange the 10 snakes on a large baking sheet.
  5. For the head of each snake, use the currants for the eyes and add a strip of red bell pepper for the tongue.
  6. Bake for 30 minutes. Serve right away.

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