Maple-Raspberry Tofu Mousse
- Combine ingredients in a food processor (set aside a few raspberries for decoration) and process until creamy.
- Pour mousse into 4 dessert bowls and decorate with reserved raspberries.
- Chill in the refrigerator 1 hour before serving.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
Refrigeration Time: 1 hr