Name: Grape Salad with Maple, Cardamom and Orange
Yield: 4 portions
Ingredients: 250 ml (1 cup) maple syrup (preferably amber syrup for its rich flavour); 125 ml (1/2 cup) 15% fat cream; 30 ml (2 tablespoons) corn starch, dissolved in 30 ml (2 tablespoons) cold water; 1 orange, zested; 1 cardamom pod, ground; 600 g (3-4 cups) raisins

Portions

4 portions

Metric Imperial

Ingredients

Preparation

1 cup maple syrup (preferably amber syrup for its rich flavour)
1/2 cup 15% fat cream
2 tablespoons corn starch, dissolved in 30 ml (2 tablespoons) cold water
1 orange, zested
1 cardamom pod, ground
3-4 cups raisins

In a small heavy-bottomed saucepan, mix the cream and maple syrup and gently heat.
While stirring, add the dissolved corn starch and leave to thicken.
Add the orange zest and cardamom.
Pour over the raisins.

Chef’s suggestion:
This sauce goes well with any of your favourite fruits. It is particularly tasty with strawberries, blueberries, apples, peaches and apricots. You can also use it in fondues.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Foods

Grape Salad with Maple, Cardamom and Orange

Learn the facts of maple

The Encyclopedia
of Maple

Instructions

Learn the facts of maple

The Encyclopedia of Maple

The Encyclopedia
of Maple