Name: Pineapple and Maple Poutine
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 portions
Ingredients: 250 ml (1 cup) maple syrup (Very Dark); 125 ml (1/2 cup) 35% cream; 5 ml (1 teaspoon) cornstarch; 125 ml (1/2 cup) milk; 1 peeled pineapple, cored and cut in sticks like French fries; 30 ml (2 tablespoons) butter; 8 white marshmallows, torn up with hands

Preparation

20 minutes

Cooking

15 minutes

Portions

8 portions

Metric Imperial

Ingredients

Preparation

Maple sauce

1 cup maple syrup (Very Dark)
1/2 cup 35% cream
1 teaspoon cornstarch
1/2 cup milk

In a thick-bottom saucepan, pour 60 ml (1/4 cup) of maple syrup and allow caramelizing over high heat.
Remove from heat and gently add (because it can splash) the rest of the syrup and cream. Return to the heat and bring to a boil.
Dissolve starch in the milk and pour in a small fillet in the syrup and cream mixture, stirring with a whisk. Over medium heat, allow to thicken this sauce, then remove from heat and let cool.
Heat a large skillet, melt the butter and brown the pineapple sticks on each side.
Place pineapple sticks on a large plate, sprinkle with marshmallow pieces and maple sauce. The poutine is ready to taste!

Poutine

1 peeled pineapple, cored and cut in sticks like French fries
2 tablespoons butter
8 white marshmallows, torn up with hands

Foods

Pineapple and Maple Poutine

Maple sauce

Poutine

Learn the facts of maple

The Encyclopedia
of Maple

Instructions

Maple sauce

Poutine

Learn the facts of maple

The Encyclopedia of Maple

The Encyclopedia
of Maple