Maple-Peach Pancakes

• 1 of ready-made pancake mix
• 3/4 cup of water
• 1/4 cup of maple syrup (preferably amber syrup for its rich flavour)
• 2 ripe peaches, sliced
• Maple syrup, to serve

1. Transfer the pancake mix into a bowl.
2. Combine water and maple syrup.
3. Add the wet mixture to the powder in the bowl. Using a beater, mix until the mixture becomes smooth.
4. Let sit for 2.
5. Heat a non-stick pan over medium heat and pour in 1/2 cup (125 ml) of the mixture. Move the pan to allow the mixture to spread across the pan. Put a few peach slices in the centre and cook until bubbles form on the surface of the pancake.
6. Turn over and continue cooking until the crepe is a golden in colour on both sides. Repeat with the remaining mixture.
7. Serve immediately with maple syrup.