Logo of Kids | Maple from Canada
Maple Quiz

Foods

Old-Fashioned Gingerbread House

Portions

12 portions

Instructions

Ingredients

Preparation

  1. In a bowl, sift together the flour, baking powder, spices and salt. Set aside.
  2. In another bowl, combine the maple butter and the butter, then mix in the egg. Add the dry ingredients and shape dough into a ball.
  3. Wrap dough in plastic wrap and refrigerate for 3-5 hours.
  4. Preheat oven to 180 ºC (350 ºF).
  5. After dough has chilled thoroughly, roll out on a floured surface.
  6. For the walls of the house, cut out 2 rectangles measuring 20 x 13 cm (8 x 5 1/8 in) and 2 squares measuring 13 x 13 cm (5 1/8 x 5 1/8 in).
  7. For the roof, cut out 2 rectangles measuring 20 x 11 cm (8 x 4 3/8 in).
  8. To connect the walls to the roof, cut out 2 triangles measuring 9 1/2 cm (3 3/4 in) on 2 sides and the other side, measuring 13 cm (5 1/8).
  9. Cut out small openings in the walls for windows (wherever you like). Using cookie cutters, cut the remaining dough to make garlands, wreaths, a chimney and other decorations.
  10. Place the dough cut-outs on baking sheets and bake for 15-20 minutes. Let cool before assembling your house.
  11. Assemble the house by “gluing” the pieces together with as much maple butter as possible.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Did you know?

Learn the facts of maple

Pupils

The Encyclopedia
of Maple