Name: Maple Neapolitan Ice Cream
Prep time: 45 min
Total time: 165 min
Yield: 8-10 portions
Ingredients: 500 ml (2 cups) 35% cream; 250 ml (1 cup) maple syrup (preferably amber syrup for its rich flavour); 2 egg yolks; 60 ml (1/4 cup) cocoa powder; 45 ml (3 tablespoons) vegetable oil; 125 ml (1/2 cup) fruit purée

Preparation

45 minutes

Cooling

2 hours

Portions

8-10 portions

Metric Imperial

Ingredients

Preparation

2 cups 35% cream
1 cup maple syrup (preferably amber syrup for its rich flavour)
2 egg yolks
1/4 cup cocoa powder
3 tablespoons vegetable oil
1/2 cup fruit purée

Whisk cream, maple syrup and egg yolks in a bowl.
Pour this cream into an ice cream maker and turn on for 30 minutes. (If you do not have an ice cream maker, pour the cream into a freezer dish, freeze for 4 hours, then pour into a food processor to make it smooth and creamy).
Divide the ice cream into three equal parts, in separate bowls.
Combine the cocoa powder and oil until smooth. In the first bowl, add this cocoa paste and mix well to obtain a chocolate ice cream.
In the second bowl, combine the fruit purée and the ice cream. No need to flavour the ice cream of the third bowl.
Freeze for 2 hours.
Pour the 3 colored ice creams into a container, avoiding mixing colors. Store in the freezer.

Freezing time: 2 hours (or 6 hours without ice-cream maker)

Foods

Maple Neapolitan Ice Cream

Learn the facts of maple

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Instructions

Learn the facts of maple

The Encyclopedia of Maple

The Encyclopedia
of Maple