Name: Maple Water-Braised Chicken and Rice
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 4 portions
Ingredients: 125 ml (1/2 cup) olive oil; 8 boneless chicken thighs; 1 medium onion, chopped; 3 garlic cloves, chopped; Salt and freshly ground pepper; 500 ml (2 cups) long-grain rice; 750 ml (3 cups) pure maple water

Preparation

30 minutes

Cooking

55 minutes

Portions

4 portions

Metric Imperial

Ingredients

Preparation

1/2 cup olive oil
8 boneless chicken thighs
1 medium onion, chopped
3 garlic cloves, chopped
Salt and freshly ground pepper
2 cups long-grain rice
3 cups pure maple water

Heat olive oil in a large saucepan over high heat. Sear chicken thighs for 2-3 minutes on each side. Remove chicken thighs to a plate and set aside.
In the same pan, cook onion and garlic for two minutes. Add rice. Season with salt and pepper.
Cook 1 minute, stirring to coat the rice. Return chicken to the pan and add maple water. Bring to a boil. Cover and simmer over low heat for about 25 minutes. Turn off the heat and let stand 15-20 minutes.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Foods

Maple Water-Braised Chicken and Rice

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Learn the facts of maple

The Encyclopedia of Maple

The Encyclopedia
of Maple