Name: Maple Water Panna Cotta
Prep time: 20 min
Cook time: 5 min
Total time: 385 min
Yield: 6 portions
Ingredients: 1 L (4 cups) pure maple water; 1 envelope plain gelatin; 30 ml (2 tablespoons) water; 250 ml (1 cup) 35% cooking cream

Preparation

20 minutes

Cooking

5 minutes

Cooling

6 hours

Portions

6 portions

Metric Imperial

Ingredients

Preparation

4 cups pure maple water
1 envelope plain gelatin
2 tablespoons water
1 cup 35% cooking cream

In a saucepan, reduce the maple water for 20 minutes.
In a bowl, stir the gelatin into the plain water. Let stand 5 minutes. Set aside.
Add the gelatin to the reduced maple water and whisk until completely dissolved. Add the cream and mix well. Strain and divide among 4 or 6 small glasses or glass cups that can hold about 125 ml (1/2 cup). Refrigerate for 6 hours or overnight.
To serve, garnish each panna cotta with fresh fruit.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Foods

Maple Water Panna Cotta

Learn the facts of maple

The Encyclopedia
of Maple

Instructions

Learn the facts of maple

The Encyclopedia of Maple

The Encyclopedia
of Maple