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Maple Quiz

Foods

Maple Water Carrot Purée

Preparation

Cooking

Portions

4 portions

Instructions

Ingredients

Preparation

  1. In a saucepan, cook vegetables gently in olive oil for about 10 minutes until they start to colour. Season with salt and pepper.
  2. Add maple water and bring to a boil.
  3. Cover and simmer for about 25 minutes or until vegetables are tender.
  4. Strain, reserving the cooking liquid.
  5. Purée vegetables until smooth. Add maple water as needed.
  6. Adjust seasoning.

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