Maple-Wasabi Kabobbies

• 1 lb pork, cut in strips
• 1 garlic clove, crushed
• 1 teaspoon fresh ginger, grated
• 3/4 teaspoon ground coriander
• 1/4 cup vegetable oil
• 1/4 cup rice vinegar
• 1 tablespoon maple syrup
• 1 tablespoon soy sauce
• 1/4 teaspoon wasabi paste (or Dijon mustard)

1. Thread the strips of pork onto 12 skewers. Then marinate the kabobs.
2. In a big dish, combine the rest of the ingredients and mix well. Put the kabobs in the marinade and refrigerate for 2 hours.
3. Remove the kabobs (reserving the marinade), pat dry, place them on a baking sheet and put in the oven on the top rack to broil.
4. Broil for about 3 minutes on each side. If you want a sauce for the kabobs, combine 125 ml (1/2 cup) of water and the reserved marinade in a small saucepan and bring to a boil. Let it reduce for 5 minutes.