- Thread the strips of pork onto 12 skewers. Then marinate the kabobs.
- In a big dish, combine the rest of the ingredients and mix well. Put the kabobs in the marinade and refrigerate for 2 hours.
- Remove the kabobs (reserving the marinade), pat dry, place them on a baking sheet and put in the oven on the top rack to broil.
- Broil for about 3 minutes on each side. If you want a sauce for the kabobs, combine 125 ml (1/2 cup) of water and the reserved marinade in a small saucepan and bring to a boil. Let it reduce for 5 minutes.