Name: Maple Syrup Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 portions
Ingredients: 400 ml (1 3/4 cup) milk; 80 g (3 oz) maple sugar; 1/2 vanilla bean; 2 eggs; 1 egg yolk; 200 ml (3/4 cup) cream (35% preferably); Maple syrup (preferably amber syrup for its rich taste)

Preparation

15 minutes

Cooking

40 minutes

Portions

4 portions

Metric Imperial

Ingredients

Preparation

1 3/4 cup milk
3 oz maple sugar
1/2 vanilla bean
2 eggs
1 egg yolk
3/4 cup cream (35% preferably)
Maple syrup (preferably amber syrup for its rich taste)

Preheat the oven to 150 ° C (300 ° F)
Slit the vanilla bean lengthwise and run your knife along the bean to remove the seeds.
Warm the milk, maple sugar, and vanilla in a pot over low heat. Turn heat off right before this reaches a boil.
Beat the eggs and egg yolk in a bowl and add the warm liquid and the cream. Mix and strain through a strainer.
Pour into a heatproof dish, place the dish in a pan of hot water, and bake for 40 minutes in a 150 ˚C (300 ˚F) oven. Another option: Pour the mixture into small ovenproof jars and place them in a dish filled with hot water.
When it cools down, place in a refrigerator to chill well. Top with maple syrup before eating.

Foods

Maple Syrup Pudding

Learn the facts of maple

The Encyclopedia
of Maple

Instructions

Learn the facts of maple

The Encyclopedia of Maple

The Encyclopedia
of Maple