Maple Syrup Pudding Dessert

• 2 cups milk
• 1/3 cup maple syrup
• 2 eggs
• 3 tablespoons flour or dry cornstarch
• 1/4 teaspoon vanilla extract

1. In a casserole, heat the milk until it steams.
2. In another bowl, beat maple syrup with eggs for 2 minutes, until you obtain a pale, thick and creamy mixture.
3. Add flour.
4. Add a little hot milk to the egg mixture to warm it up.
5. Then, pour the eggs into the remaining hot milk in the casserole. Cook for 7 to 10 minutes at low heat, stirring constantly using a whisk, until the mixture thickens. Do not boil.
6. Remove from heat and add vanilla extract. Pour the mixture into a bowl and cover with plastic wrap making sure the plastic is placed directly on the mixture.
7. Cool for 30 minutes at room temperature.
8. Pour into dessert jars.