- Put the potatoes in a casserole, cover with water and add salt.
- Cook until tender.
- Drain, reserving 1/3 cup of the liquid. Return liquid to the casserole along with potatoes. Mash.
- Add maple syrup and condiments. Mix well.
- If desired, drizzle with maple syrup before serving.
* Delicious with grilled lamb, pork stew and veal croquettes.