Name: Maple Sugar Jujubes
Yield: 1 portion
Ingredients: 500 ml (2 cups) orange juice; 250 ml (1 cup) maple syrup (preferably amber syrup for its rich flavour); 1 Juice from one fresh lemon; 125 ml (1/2 cup) maple sugar; 5 ml (1 teaspoon) butter; 6 packets of gelatin; 180 ml (3/4 cup) cold water; 45 ml (3 tablespoons) maple sugar

Portions

1 portion

Metric Imperial

Ingredients

Preparation

2 cups orange juice
1 cup maple syrup (preferably amber syrup for its rich flavour)
1 Juice from one fresh lemon
1/2 cup maple sugar
1 teaspoon butter
6 packets of gelatin
3/4 cup cold water
3 tablespoons maple sugar

In a thick bottom casserole, combine orange juice, maple syrup, lemon juice and maple sugar and bring to a boil. Boil for 5 minutes.
Add butter and continue to boil for 4 minutes.
Dissolve the gelatin in water and add to the hot mixture.
Remove from heat and transfer onto a cookie sheet. Refrigerate for 30 minutes.
Once set, cut the jelly into pieces to form jujubes. Let them rest in room temperature for 48 hours on a grilled surface, then coat with maple sugar.
Keep in a cool and dry place, such as the pantry.

Yield: about 750 ml (3 cups) of jujubes

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Foods

Maple Sugar Jujubes

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Instructions

Learn the facts of maple

The Encyclopedia of Maple

The Encyclopedia
of Maple