Name: Maple Strawberry Chips
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 4-5 portions
Ingredients: 500 ml (2 cups) strawberries, washed, drained, stemmed and cut in half or quarters depending on size; 60 ml (1/4 cup) maple syrup (preferably golden syrup for its delicate flavour)

Preparation

5 minutes

Cooking

3 hours

Portions

4-5 portions

Metric Imperial

Ingredients

Preparation

2 cups strawberries, washed, drained, stemmed and cut in half or quarters depending on size
1/4 cup maple syrup (preferably golden syrup for its delicate flavour)

Preheat oven to 100 °C (200 °F). Remove stems from strawberries and cut in two or three pieces according to size. Puree strawberries and maple syrup in a blender to a nice and smooth texture, like a coulis.
Using a spatula, spread the mixture in a thin layer on a large 33 X 45 cm (13 X 18 in.) baking sheet covered with parchment paper. Make sure mixture does not overflow paper. Place the baking sheet in the oven and cook 3 to 4 hours or until the mixture is dried up. After 3 hours of cooking, check every 15 minutes if ready; mixture should no longer stick to the back of a spoon.
Remove from the oven and let stand 2 hours on the counter. Break into chips the size you want. They will keep for about 1 week in an airtight container

Foods

Maple Strawberry Chips

Learn the facts of maple

The Encyclopedia
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Instructions

Learn the facts of maple

The Encyclopedia of Maple

The Encyclopedia
of Maple