Name: Maple Strawberry Chips
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 4-5 portions
Ingredients: 500 ml (2 cups) strawberries, washed, drained, stemmed and cut in half or quarters depending on size; 60 ml (1/4 cup) maple syrup (preferably golden syrup for its delicate flavour)

Preparation

5 minutes

Cooking

3 hours

Portions

4-5 portions

Metric Imperial

Ingredients

Preparation

2 cups strawberries, washed, drained, stemmed and cut in half or quarters depending on size
1/4 cup maple syrup (preferably golden syrup for its delicate flavour)

Preheat oven to 100 °C (200 °F). Remove stems from strawberries and cut in two or three pieces according to size. Puree strawberries and maple syrup in a blender to a nice and smooth texture, like a coulis.
Using a spatula, spread the mixture in a thin layer on a large 33 X 45 cm (13 X 18 in.) baking sheet covered with parchment paper. Make sure mixture does not overflow paper. Place the baking sheet in the oven and cook 3 to 4 hours or until the mixture is dried up. After 3 hours of cooking, check every 15 minutes if ready; mixture should no longer stick to the back of a spoon.
Remove from the oven and let stand 2 hours on the counter. Break into chips the size you want. They will keep for about 1 week in an airtight container

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Foods

Maple Strawberry Chips

Learn the facts of maple

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Instructions

Learn the facts of maple

The Encyclopedia of Maple

The Encyclopedia
of Maple