Name: Maple Sausage Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 18 portions
Ingredients: Maple shortcrust pastry base recipe; 6 Toulouse or Italian sausages, cut into three pieces; 125 ml (1/2 cup) maple syrup (preferably amber syrup for its rich flavour); 1 egg whites; 30 ml (2 tablespoons) milk; Flour (for work surface); Maple butter; Dijon mustard

Preparation

20 minutes

Cooking

20 minutes

Portions

18 portions

Metric Imperial

Ingredients

Preparation

Maple shortcrust pastry base recipe
6 Toulouse or Italian sausages, cut into three pieces
1/2 cup maple syrup (preferably amber syrup for its rich flavour)
1 egg whites
2 tablespoons milk
Flour (for work surface)
Maple butter
Dijon mustard

Pre-heat oven to 200 °C (400 °F).
Put sausages into baking dish. Pour maple syrup over them and coat well.
Bake for 20 minutes, turning halfway through cooking time. Remove from oven and allow to cool.
Put egg and milk in a small bowl and beat with a fork.
On a floured work surface, roll the dough to a thickness of 3 mm (1/8 in). Cut into strips with a fluted pastry wheel.
Wrap the sausages in the pastry strips and brush with the egg mixture.
Place on a baking sheet lined with parchment paper and bake for 20 minutes or until the rolls are golden brown.
While they bake, combine equal quantities of maple butter and Dijon mustard to make a dipping sauce.
Serve sausage rolls and sauce together.

Foods

Maple Sausage Rolls

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Instructions

Learn the facts of maple

The Encyclopedia of Maple

The Encyclopedia
of Maple