Name: Maple Salmon Croquettes
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 6 portions
Ingredients: 1 540-ml (19-oz) can of chickpeas, well rinsed and drained; 2 eggs, beaten; 375 g (2 1/2 cups) cooked salmon, home-cooked or canned, flaked; 20 g (2 tbsp) capers, chopped; 1 rib celery, chopped; 18 g (1 tbsp) Dijon mustard; 15 g (1 tbsp) butter; Salt and pepper, to taste; 140 g (1 cup) all-purpose flour; 2 eggs, beaten; 60 ml (1/4 cup) maple syrup (preferably dark syrup for its robust flavour); 280 g (2 cups) plain breadcrumbs

Ingredients

Preparation

CROQUETTES

1 540-ml (19-oz) can of chickpeas, well rinsed and drained
2 eggs, beaten
2 1/2 cups cooked salmon, home-cooked or canned, flaked
2 tbsp capers, chopped
1 rib celery, chopped
1 tbsp Dijon mustard
1 tbsp butter
Salt and pepper, to taste

Using a potato masher, mash the chickpeas in a bowl.
Add the rest of the croquette ingredients, except the butter. Cover and refrigerate 1 hour.
On your workspace, form the salmon mixture into 12 croquettes, each about 7 cm (2¾ in) in diameter and set aside.

Breading

1 cup all-purpose flour
2 eggs, beaten
1/4 cup maple syrup (preferably dark syrup for its robust flavour)
2 cups plain breadcrumbs

Put the flour onto a shallow dish.
In a bowl, combine the beaten eggs and maple syrup.
Put the breadcrumbs onto another shallow dish.
Dredge each croquette in flour, then dip into egg mixture, and then coat with breadcrumbs.
Place each breaded croquette, one by one, on a plate or baking sheet.

COOKING

Put a pan onto medium heat and brown the croquettes in butter, about 3 minutes per side.
Serve with Maple Mayonnaise and Maple Rainbow Salad.

Foods

Maple Salmon Croquettes

CROQUETTES

Breading

COOKING

Learn the facts of maple

The Encyclopedia
of Maple

Instructions

CROQUETTES

Breading

COOKING

Learn the facts of maple

The Encyclopedia of Maple

The Encyclopedia
of Maple