- Cube 1 rutabaga and 4 carrots, and boil in salt water until tender.
- Strain, then puree the vegetables before adding maple syrup and 35% cream (or natural yogurt). Salt and pepper to taste and enjoy.
- If rutabaga is not your favourite, replace it with another root vegetable such as, sweet potato, parsnip, salsify and or celeriac.
- Season with salt and pepper, and enjoy!
If you are not fond of rutabaga, replace it with another root vegetable such as sweet potato, parsnip, salsify or celeriac.