Maple Ponzu Sauce
- In a small bowl, whisk all the ingredients, then chill in refrigerator for 2 hours.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
This sauce is perfect to dip in sushi or with tempura vegetables, crudités, meat or fish. It can even be used as a salad dressing.