Name: Maple-Mascarpone Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions
Ingredients: 4 egg yolks; 125 ml (1/2 cup) maple syrup (preferably dark syrup for its robust flavour); 160ml (5 oz) mascarpone cheese; Grated chocolate, maple sugar, maple nuggets or maple flakes for garnish

Preparation

10 minutes

Cooking

10 minutes

Portions

4 portions

Metric Imperial

Ingredients

Preparation

4 egg yolks
1/2 cup maple syrup (preferably dark syrup for its robust flavour)
5 oz mascarpone cheese
Grated chocolate, maple sugar, maple nuggets or maple flakes for garnish

Put a little water in the bottom of a double boiler and place the top pan over it, or use a saucepan with a mixing bowl on top.
When the water starts to simmer, put the egg yolks and maple syrup into the top part.
Stir constantly with a whisk and cook for about 8 minutes until you obtain a ribbon texture.
Remove from heat and allow to cool. Add the mascarpone and stir from time to time.
When the mixture is cooled completely, divide into 4 pudding cups and garnish with chocolate and sugar, maple nuggets or flakes, to taste.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Foods

Maple-Mascarpone Pudding

Learn the facts of maple

The Encyclopedia
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Instructions

Learn the facts of maple

The Encyclopedia of Maple

The Encyclopedia
of Maple