Name: Maple Lollipops
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 20 portions
Ingredients: 125 ml (1/2 cup) unsalted butter, at room temperature; 250 ml (1 cup) maple syrup (preferably very dark syrup for its strong flavour); 20 lollipop sticks

Preparation

10 minutes

Cooking

8 minutes

Portions

20 portions

Metric Imperial

Ingredients

Preparation

1/2 cup unsalted butter, at room temperature
1 cup maple syrup (preferably very dark syrup for its strong flavour)
20 lollipop sticks

In a thick-bottomed saucepan, bring butter and maple syrup to a boil. Boil until candy thermometer shows 146 °C (295 °F), then remove from heat.
Lay a large sheet of parchment paper on a table or countertop, then pour little circles of syrup.
Quickly place a lollipop stick in the centre of each circle, then leave to harden.

Lollipop molds can also be used following the same cooking method.
Store lollipops in an airtight container in a cool and dry place.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Foods

Maple Lollipops

Learn the facts of maple

The Encyclopedia
of Maple

Instructions

Learn the facts of maple

The Encyclopedia of Maple

The Encyclopedia
of Maple