Foods
Maple-Infused Carrot and Millet Tabbouleh
Preparation
Cooking
Portions
4 portionsInstructions
Ingredients
Preparation
- In a saucepan, combine millet and NAPSI-certified maple water. Bring to a boil uncovered. Partially cover and cook 20-30 minutes.
- When millet is cooked, uncover pan and fluff with a fork. Let cool.
- In a salad bowl, combine remaining tabbouleh ingredients.
Vinaigrette
- Whisk together all vinaigrette ingredients in a bowl. Pour over salad and serve.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.