Name: Maple Gummies
Prep time: 15 min
Cook time: 5 min
Total time: 50 min
Yield: 10 portions
Ingredients: Vegetable oil; 60 ml (1/4 cup) apple juice; 60 ml (1/4 cup) maple syrup (preferably very dark syrup for its strong flavour); 15 ml (1 tablespoon) squeezed lemon juice; 2 pouches of plain gelatin

Preparation

15 minutes

Cooking

5 minutes

Cooling

30 minutes

Portions

10 portions

Metric Imperial

Ingredients

Preparation

Vegetable oil
1/4 cup apple juice
1/4 cup maple syrup (preferably very dark syrup for its strong flavour)
1 tablespoon squeezed lemon juice
2 pouches of plain gelatin

* For best results, use the stovetop method.

Stovetop

Lightly oil silicone ice cube trays.
Pour liquid ingredients in a small saucepan, sprinkle gelatin on the surface, and let stand 5 minutes.
Heat the saucepan over low heat while stirring constantly, until gelatin is completely dissolved.
Stir well and pour into the molds. Refrigerate 30 minutes.

Microwave

Lightly oil silicone ice cube trays.
Pour apple juice in a microwaveable bowl, sprinkle the gelatin on the surface, and let stand 5 minutes.
Microwave the bowl at 60% power for 30 seconds. If the mixture is not quite liquid, return it to the microwave for an extra 10 to 15 seconds.
Stir in maple syrup and lemon juice, mixing well, then pour into the molds. Refrigerate 30 minutes.

Foods

Maple Gummies

Stovetop

Microwave

Learn the facts of maple

The Encyclopedia
of Maple

Instructions

Stovetop

Microwave

Learn the facts of maple

The Encyclopedia of Maple

The Encyclopedia
of Maple