Name: Maple Grilled Corn
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 12 portions
Ingredients: 60 ml (1/4 cup) maple syrup (preferably dark syrup for its robust flavour); 125 ml (1/2 cup) melted butter; Salt and pepper, to taste; 12 corn ears

Preparation

15 minutes

Cooking

16 minutes

Portions

12 portions

Metric Imperial

Ingredients

Preparation

1/4 cup maple syrup (preferably dark syrup for its robust flavour)
1/2 cup melted butter
Salt and pepper, to taste
12 corn ears

Preheat barbecue grill on High.
In a bowl, combine first 3 ingredients and set aside.
Strip away the first layer of husks from each cob. Gently spread out remaining leaves, remove corn silk, then baste cobs with reserved butter.
Close remaining husks around cobs and wrap each one in aluminum foil.
Place cobs on the barbecue, cover and cook 4 minutes. Turn and cook another 4 minutes. Repeat this step twice, for a total cooking time of 16 minutes. Unwrap and enjoy.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Foods

Maple Grilled Corn

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Instructions

Learn the facts of maple

The Encyclopedia of Maple

The Encyclopedia
of Maple