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Maple Quiz


Maple-Cottage Cheese Berry Gratin


4 portions




  1. Halve strawberries lengthwise, wash blueberries and raspberries, and drain well.
  2. Heat milk until it is warm to the touch around 30-40 °C (86-104 °F).
  3. Sift flour and cornstarch into a pan, heat over low flame, and add in the maple syrup and the warm milk in batches, mixing quickly with a whisk to prevent lumps.
  4. Turn off the flame, and add beaten egg yolk, cottage cheese, and fresh cream in batches, whisking.
  5. Line up the berries in a oven-proof dish, pour over the cream sauce, and sprinkle with maple sugar.
  6. Bake for 15-20 minutes in a 200 °C (400 °F) oven. The gratin is done when the top is lightly browned.

Cream sauce

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