Name: Maple-Glazed Vegetables
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 portions
Ingredients: 30 ml (2 tablespoons) olive oil; 45 ml (3 tablespoons) butter; 1 L (4 cups) your choice of cooked vegetables: carrot, rutaba, asparagus, parsnip, cauliflower, broccoli, etc.; 60 ml (1/4 cup) maple syrup (preferably amber syrup for its rich flavour); 15 à 30 ml (1 to 2 tablespoons) lemon juice; Salt and fresh ground black pepper, to taste

Preparation

10 minutes

Cooking

5 minutes

Portions

4 portions

Metric Imperial

Ingredients

Preparation

2 tablespoons olive oil
3 tablespoons butter
4 cups your choice of cooked vegetables: carrot, rutaba, asparagus, parsnip, cauliflower, broccoli, etc.
1/4 cup maple syrup (preferably amber syrup for its rich flavour)
1 to 2 tablespoons lemon juice
Salt and fresh ground black pepper, to taste

Warm oil and butter in a large pan over medium-high heat.
Sauté the vegetables gently 4 to 5 minutes. Season generously.
Add maple syrup and lemon juice, then bring to a boil. Reduce until liquid coats vegetables in a syrupy glaze. Add more seasoning, if needed.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Foods

Maple-Glazed Vegetables

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Instructions

Learn the facts of maple

The Encyclopedia of Maple

The Encyclopedia
of Maple