Name: Maple Fudge
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16 portions
Ingredients: 500 ml (2 cups) maple syrup (preferably dark syrup for its robust flavour); 45 ml (3 tablespoons) butter; 250 ml (1 cup) 35% cream (preferably whipped); 125 ml (1/2 cup) walnuts, chopped

Preparation

20 minutes

Cooking

10 minutes

Portions

16 portions

Metric Imperial

Ingredients

Preparation

2 cups maple syrup (preferably dark syrup for its robust flavour)
3 tablespoons butter
1 cup 35% cream (preferably whipped)
1/2 cup walnuts, chopped

In a large saucepan, bring maple syrup and butter to a boil. Boil for 5 minutes.
Add cream and continue cooking until the temperature reads 118°C (245°F) on a candy thermometer*.
Meanwhile, grease and line a square pan with parchment paper and set aside.
Remove maple syrup and cream mixture from heat and let rest for 5 minutes.
Using a whisk, beat for 5 minutes until thick.
Add walnuts and pour into baking pan.
Let cool before cutting into squares.

*The candy thermometer is essential for this recipe. Unfortunately we have not tested the recipe without this thermometer.

Foods

Maple Fudge

Learn the facts of maple

The Encyclopedia
of Maple

Instructions

Learn the facts of maple

The Encyclopedia of Maple

The Encyclopedia
of Maple