- In a small, heavy saucepan, combine maple syrup and cream and stir over low heat.
- Add diluted cornstarch and stir until thickened.
- Add orange zest and cardamom.
- Pour the mixture into a fondue pot and place on the fondue stand over low heat.
- Serve with your favourite fruit.
- Count around 175 g (3/4 cup) per person.
Suggestion: Serve with strawberries, blueberries, blackberries, grapes, small pieces of apples, peaches or apricots. This sauce can also be added to a fruit salad.