Maple Turkey Burgers
- Preheat barbecue on medium.
- In a bowl, combine ground turkey, red pepper, egg, rosemary, maple butter, bread crumbs, and season. Divide meat into 4 equal parts and form into patties.
- Baste with olive oil and grill on low heat for 4 on each side until fully cooked through.
- Serve on buns and with your favourite condiments.
The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.
Serving suggestion: These hamburgers will taste even better with a side of roasted peppers, a crunchy green salad mix, a vegetable brochette, steamed asparagus or tender roasted veggies with mayonnaise.