Name: Maple Deviled Eggs
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 16 portions
Ingredients: 8 eggs; 60 ml (1/4 cup) mayonnaise; 30 ml (2 tablespoons) maple syrup (preferably golden syrup for its delicate flavour); 48 small cubes of red bell pepper (for the eyes and nose); 32 slices of radishes (for the ears); 16 chives stems, cut in 4 (for the moustaches); Salt and freshly ground pepper

Preparation

25 minutes

Cooking

10 minutes

Portions

16 portions

Metric Imperial

Ingredients

Preparation

8 eggs
1/4 cup mayonnaise
2 tablespoons maple syrup (preferably golden syrup for its delicate flavour)
48 small cubes of red bell pepper (for the eyes and nose)
32 slices of radishes (for the ears)
16 chives stems, cut in 4 (for the moustaches)
Salt and freshly ground pepper

In a small saucepan, place eggs and cover with cold water. Bring to a boil, reduce heat to medium and cook eggs for 10 minutes.
Remove the eggs from the hot water and plunge them into a large bowl of very cold water. Peel the eggs, cut them in half lengthwise and remove the egg yolks. Set aside separately.
In the food processor bowl, combine egg yolks, mayonnaise, maple syrup, salt and pepper. Reduce to a smooth purée.
Using two small spoons stuff each half-egg with the filling and place on a serving platter.

Foods

Maple Deviled Eggs

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Instructions

Learn the facts of maple

The Encyclopedia of Maple

The Encyclopedia
of Maple