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Maple Quiz

Foods

Maple Deviled Eggs

Preparation

Cooking

Portions

16 portions

Instructions

Ingredients

Preparation

  1. In a small saucepan, place eggs and cover with cold water. Bring to a boil, reduce heat to medium and cook eggs for 10 minutes.
  2. Remove the eggs from the hot water and plunge them into a large bowl of very cold water. Peel the eggs, cut them in half lengthwise and remove the egg yolks. Set aside separately.
  3. In the food processor bowl, combine egg yolks, mayonnaise, maple syrup, salt and pepper. Reduce to a smooth purée.
  4. Using two small spoons stuff each half-egg with the filling and place on a serving platter.

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