Maple Fruit Crisp

• 2 cups orchard fruits (apples, pears, peaches, plums, etc.), peeled, seeded or cored and sliced
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup maple syrup (preferably dark syrup for its robust flavour)

1. Preheat oven to 180 °C (350 °F).
2. In a buttered baking dish, combine the fruits, flour and spices.
3. Add the maple syrup to the fruits. Set aside.
4. Prepare the crust.
5. In a bowl, mix the flour, the oatmeal, maple sugar and spices. Stir in the butter.
6. Pour the oat mixture over the fruit and squeeze the preparation with the back of a spoon to even the surface.
7. Bake in the center of oven for 40 to 50 minutes. Serve with ice cream.

• 2/3 cup all-purpose flour
• 2/3 cup oatmeal flakes
• 1/2 cup maple sugar
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cinnamon
• 1/2 cup unsalted butter at room temperature