## Foods

# Maple-Cranberry Biscotti

Portions

15 portions### Instructions

Ingredients

Preparation

- Preheat the oven to 190 ˚C (375 ˚F).
- In a bowl, combine oil, eggs, and maple sugar. Set aside.
- In another bowl, mix the remaining ingredients.
- Add the dry ingredients to the wet ones and mix to obtain a consistent, sticky mixture.
- Divide the dough into 2 balls and put on a lightly floured work surface.
- Form 2 cylinders and put them on a greased and lightly floured (or laid out with waxed paper) cookie sheet, and flatten slightly using your fingers.
- Bake for 25 minutes.
- Remove from oven and let cool.
- Slice the flattened cylinders across to form biscotti.
- Place them on a cookie sheet, leaving a space between each one and bake for an additional 10 minutes.