- Line a rectangular dish with plastic wrap.
- In a large heavy-bottomed saucepan, combine maple syrup, eggs, butter and chocolate. Cook over medium heat, stirring until chocolate has melted.
- In a food processor, grind cereal and sunflower seeds into breadcrumbs.
- Add mixture to maple syrup, mixing well to incorporate. Remove from heat.
- Add raspberries and mix again. Pour into dish and chill 6 hours in the refrigerator before cutting into squares.
Refrigeration Time: 6 hours