Name: Maple Chicken Wings
Prep time: 15 min
Cook time: 40 min
Total time: 175 min
Yield: 4 portions
Ingredients: 30 ml (2 tablespoons) soy sauce; 30 ml (2 tablespoons) ketchup; 30 ml (2 tablespoons) lemon juice; 15 ml (1 tablespoon) vegetable oil; 2 garlic cloves, fine chopped; 125 ml (1/2 cup) maple syrup (preferably dark syrup for its robust flavour); Salt and fresh ground pepper; 1,5 kg (3 lbs) chicken wings

Preparation

15 minutes

Cooking

40 minutes

Cooling

2 hours

Portions

4 portions

Metric Imperial

Ingredients

Preparation

2 tablespoons soy sauce
2 tablespoons ketchup
2 tablespoons lemon juice
1 tablespoon vegetable oil
2 garlic cloves, fine chopped
1/2 cup maple syrup (preferably dark syrup for its robust flavour)
Salt and fresh ground pepper
3 lbs chicken wings

In a large mixing bowl, combine all the ingredients except chicken wings to make marinade.
Add chicken, mix to coat well and refrigerate 2 hours.
Preheat the oven to 200 °C (400 °F).
Line a cooking sheet with aluminum foil. Remove chicken wings from marinade, shaking off and reserving marinade. Arrange wings on cooking sheet and place in oven 30 minutes, turning from time to time.
Remove chicken wings from oven, baste with marinade and return to oven 10 minutes more. Turn halfway through cooking.
Meanwhile, pour remaining marinade into a small saucepan and, over low heat, simmer to thicken 5 minutes. Serve as a dipping sauce to dunk chicken wings.

Foods

Maple Chicken Wings

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Instructions

Learn the facts of maple

The Encyclopedia of Maple

The Encyclopedia
of Maple