Name: Maple Chicken & Rice Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4 portions
Ingredients: 60 ml (1/4 cup) vegetable oil; 250 ml (1 cup) long-grain brown rice; 60 ml (1/4 cup) maple syrup (preferably golden syrup for its delicate flavour); 15 ml (1 tablespoon) soy sauce; 500 ml (2 cups) chicken broth; 4 (2) green onions, chopped; 500 ml (2 cups) cooked chicken, cut into cubes; 60 ml (1/4 cup) celery, fine chopped

Preparation

15 minutes

Cooking

55 minutes

Portions

4 portions

Metric Imperial

Ingredients

Preparation

1/4 cup vegetable oil
1 cup long-grain brown rice
1/4 cup maple syrup (preferably golden syrup for its delicate flavour)
1 tablespoon soy sauce
2 cups chicken broth
2 green onions, chopped
2 cups cooked chicken, cut into cubes
1/4 cup celery, fine chopped

In a heavy-bottomed saucepan, pour oil and rice. Over high heat, mix until rice is well-coated.
Lower heat, then add in maple syrup, soy sauce and broth. Cover and let simmer 45 minutes.
Remove lid and wait 5 minutes before adding remaining ingredients.
Cook 5 more minutes until liquid has evaporated.
Serve with your favourite veggies for a complete meal.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Foods

Maple Chicken & Rice Casserole

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Instructions

Learn the facts of maple

The Encyclopedia of Maple

The Encyclopedia
of Maple