- In a heavy-bottomed saucepan, pour oil and rice. Over high heat, mix until rice is well-coated.
- Lower heat, then add in maple syrup, soy sauce and broth. Cover and let simmer 45 minutes.
- Remove lid and wait 5 minutes before adding remaining ingredients.
- Cook 5 more minutes until liquid has evaporated.
- Serve with your favourite veggies for a complete meal.