Name: Maple Cheesecake in a Jar with Fresh Fruits and Almond Crumble
Prep time: 30 min
Cook time: 10 min
Total time: 100 min
Yield: 12 portions
Ingredients: 125 ml (1/2 cup) almonds, chopped; 190 ml (3/4 cup) quick cooking rolled oats; 60 ml (1/4 cup) maple sugar; 60 ml (1/4 cup) butter, melted; 2 packs of 250 g (9 oz) each of cream cheese, room temperature; 60 ml (1/4 cup) maple syrup (Amber); 1 box of fresh raspberries or strawberries; 2 clementines, peeled and in wedges; Some pomegranate seeds; A few fresh mint leaves, minced; 190 ml (3/4 cup) maple syrup (preferably Amber for its rich taste)

Almond crumble

1/2 cup almonds, chopped
3/4 cup quick cooking rolled oats
1/4 cup maple sugar
1/4 cup butter, melted

Preheat the oven to 200 °C (400 °F), with cooking grid in the middle.
In a bowl, combine the dry ingredients. Add the melted butter and mix until the mixture is just moistened and sticks to the fingers. Spread over cookie sheet.
Bake in center of oven for about 10 minutes or until the crumble is well browned. Let cool on a rack, and break into pieces if necessary.

Cheese filling

2 packs of 250 g (9 oz) each of cream cheese, room temperature
1/4 cup maple syrup (Amber)

In medium size bowl, whisk cheese and maple syrup to obtain a smooth, homogeneous mixture.

Fruit filling

1 box of fresh raspberries or strawberries
2 clementines, peeled and in wedges
Some pomegranate seeds
A few fresh mint leaves, minced
3/4 cup maple syrup (preferably Amber for its rich taste)

Mix all the ingredients.

Mounting

Spread the fruit filling at the bottom of each jar. Fill with cheese mixture and top it all with the crumble.
Refrigerate 1 hour before serving.

Foods

Maple Cheesecake in a Jar with Fresh Fruits and Almond Crumble

Almond crumble

Cheese filling

Fruit filling

Mounting

Learn the facts of maple

The Encyclopedia
of Maple

Instructions

Almond crumble

Cheese filling

Fruit filling

Mounting

Learn the facts of maple

The Encyclopedia of Maple

The Encyclopedia
of Maple