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Maple Quiz

Foods

Maple-Cheddar Mashed Potatoes

Preparation

Cooking

Portions

6 portions

Instructions

Ingredients

Preparation

  1. Preheat oven to 180° C (350° F).
  2. Fill a large pot with salted water and cook the potatoes. Drain.
  3. Put the potatoes in a large bowl and mash. Add the cheese, sour cream, and maple syrup. Season well with salt and pepper.
  4. Butter a large oven-proof dish and put in the mashed potato mixture, spreading evenly.
  5. Lightly beat the egg and brush the potato mixture with it.
  6. Cover with a layer of breadcrumbs, dot with knobs of butter, and bake for about 30 minutes.

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