Name: Maple-Cheddar Mashed Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 portions
Ingredients: 5 large potatoes, peeled and coarsely chopped; 80 g (1 cup) strong cheddar cheese, grated; 120 g (1/2 cup) sour cream; 30 ml (2 tbsp) maple syrup; Salt and pepper to taste; 30 g (2 tbsp) butter (to butter the oven dish); 1 egg; 30 g (1/4 cup) breadcrumbs; 30 g (2 tbsp) butter in knobs

Preparation

20 minutes

Cooking

30 minutes

Portions

6 portions

Metric Imperial

Ingredients

Preparation

5 large potatoes, peeled and coarsely chopped
1 cup strong cheddar cheese, grated
1/2 cup sour cream
2 tbsp maple syrup
Salt and pepper to taste
2 tbsp butter (to butter the oven dish)
1 egg
1/4 cup breadcrumbs
2 tbsp butter in knobs

Preheat oven to 180° C (350° F).
Fill a large pot with salted water and cook the potatoes. Drain.
Put the potatoes in a large bowl and mash. Add the cheese, sour cream, and maple syrup. Season well with salt and pepper.
Butter a large oven-proof dish and put in the mashed potato mixture, spreading evenly.
Lightly beat the egg and brush the potato mixture with it.
Cover with a layer of breadcrumbs, dot with knobs of butter, and bake for about 30 minutes.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Foods

Maple-Cheddar Mashed Potatoes

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