Maple Carrots & Zucchini Salad

• 1 lb carrots, peeled and grated
• 1 zucchini, grated
• 1/4 cup plain yogurt
• 1/4 cup mayonnaise
• 3 tablespoons maple syrup (preferably amber syrup for its rich flavour)
• 1 teaspoon fresh ginger, grated
• 1/2 cup sunflower seeds

1. In a large salad bowl, combine carrots and zucchini.
2. In a small bowl, whip together yogurt, mayonnaise, maple syrup and ginger. Pour over vegetables, mixing well.
3. Add sunflower seeds right before serving.