Name: Maple Caramelized Gnocchi with Tomato Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 portions
Ingredients: 15 ml (1 tablespoon) olive oil; 1 small onion, chopped; 1 clove garlic, chopped; 30 ml (2 tablespoons) maple syrup (preferably golden syrup for its delicate flavour); 450 g (1 lb) vacuum pack of gnocchi; 500 ml (2 cups) homemade or store-bought tomato sauce; Salt and ground pepper, to taste; Basil leaves, chopped, to taste; Parmesan, grated or flakes, to taste

Preparation

20 minutes

Cooking

10 minutes

Portions

4 portions

Metric Imperial

Ingredients

Preparation

1 tablespoon olive oil
1 small onion, chopped
1 clove garlic, chopped
2 tablespoons maple syrup (preferably golden syrup for its delicate flavour)
450 g (1 lb) vacuum pack of gnocchi
2 cups homemade or store-bought tomato sauce
Salt and ground pepper, to taste
Basil leaves, chopped, to taste
Parmesan, grated or flakes, to taste

Heat oil in a large pan over medium-high heat. Sauté onion and garlic for a few seconds. Add maple syrup and gnocchi, reduce heat, and caramelize for 5 minutes or until gnocchi is crisp and Golden. Stir often to ensure all sides are nicely caramelized.
Add the tomato sauce and cook 5 minutes while stirring.
Season with salt and pepper.
Just before serving, sprinkle with basil leaves and garnish with Parmesan, if desired.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Foods

Maple Caramelized Gnocchi with Tomato Sauce

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Learn the facts of maple

The Encyclopedia of Maple

The Encyclopedia
of Maple