Name: Maple Caramel Apples
Prep time: 10 min
Cook time: 10 min
Total time: 80 min
Yield: 4 portions
Ingredients: 500 ml (2 cups) maple syrup (preferably dark syrup for its robust flavour); 4 apples; 4 popsicle sticks

Preparation

10 minutes

Cooking

10 minutes

Cooling

1 hour

Portions

4 portions

Metric Imperial

Ingredients

Preparation

2 cups maple syrup (preferably dark syrup for its robust flavour)
4 apples
4 popsicle sticks

Line a cooking sheet with parchment paper.
Pour maple syrup into a large saucepan and bring to a boil over medium-high heat, keeping a close watch.
Let simmer until a drop of hot syrup turns to hard candy when dropped into a glass of very cold water.
Meanwhile, insert a popsicle stick into the centre of each apple.
Dip apples one by one into the hot caramel. Remove excess caramel with a spatula and place, head down, on the cooking sheet.
Chill in refrigerator or keep at room temperature for 1 hour or so until caramel sets.

Refrigeration Time: 1 hour

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Foods

Maple Caramel Apples

Learn the facts of maple

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Instructions

Learn the facts of maple

The Encyclopedia of Maple

The Encyclopedia
of Maple