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Maple Quiz

Foods

Maple & Butternut Squash Mac ‘N Cheese

Preparation

Cooking

Portions

4 portions

Instructions

Ingredients

Preparation

  1. In a saucepan over medium heat, sauté onion and squash in butter.
  2. Add maple syrup, and stir 1 minute before adding the milk. Simmer 5 minutes.
  3. Meanwhile, in a large pot of salted boiling water, cook macaroni until al dente. Drain and return pasta to the pan.
  4. In a blender, purée squash and onions into a smooth sauce.
  5. Pour over macaroni, add cheddar and paprika, and season with salt and pepper.
  6. Mix well, transfer into a buttered casserole dish, sprinkle with mozzarella, and broil for a few minutes until cheese is golden.

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