Name: Maple-Pear Mini-Parfaits
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 portions
Ingredients: 1 square puff pastry of 10 cm (4 in); 30 ml (2 tablespoons) butter; 6 pears, peeled, cored and cubed; 125 ml (1/2 cup) maple syrup (preferably dark syrup for its robust flavour); 500 ml (2 cups) whipping cream or ice cream; 30 ml (2 tablespoons) maple flakes

Preparation

20 minutes

Cooking

35 minutes

Portions

6 portions

Metric Imperial

Ingredients

Preparation

1 square puff pastry of 10 cm (4 in)
2 tablespoons butter
6 pears, peeled, cored and cubed
1/2 cup maple syrup (preferably dark syrup for its robust flavour)
2 cups whipping cream or ice cream
2 tablespoons maple flakes

Preheat oven to 200 °C (400 °F).
Place puff pastry on a baking sheet and cut into 2.5 cm (1 in) cubes. Cover with a sheet of parchment paper and another baking sheet of the same size as first.
Bake in oven for 30 minutes or until golden. Remove from oven and set aside.
Melt butter in a large frying pan. Add pear cubes and fry for 3 minutes over medium heat. Add maple syrup and caramelize for 2 minutes.
Remove and set aside.
Before serving, assemble the verrines by adding puff pastry cubes, maple pear cubes and whipped cream, in that order.
Garnish each verrine with maple flakes and serve.

The Quebec Maple Syrup Producers are not in any way responsible for the identification or presence of allergens in recipes or for the classification of any recipe as vegetarian or vegan.

Foods

Maple-Pear Mini-Parfaits

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Learn the facts of maple

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