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Maple Quiz

Foods

Fresh Fruit Jars with Maple Cream

Preparation

Cooking

Cooling

Portions

4 portions

Instructions

Ingredients

Preparation

  1. Start by making a maple pastry cream.
  2. In a round-bottomed bowl, cream together the egg yolks and sugar.
  3. Add 60 ml (1/4 cup) of milk, the flour and beat thoroughly. Set aside.
  4. In a medium saucepan, heat remaining milk with the maple syrup.
  5. Pour this mixture over the egg yolks, beating constantly. Pour back into sauce pan and heat over medium heat until mixture thickens, about 5 minutes. Refrigerate.
  6. To serve, decorate the centre of each plate with pastry cream using a pastry bag.
  7. Arrange fresh fruit on plates, sprinkle with granulated maple sugar and drizzle with maple syrup.
  8. Serve with assorted fancy cookies, if desired.

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